Cock & Hen - Pub & Dining

A TASTE OF BRITISH SUMMERTIME

At Young’s we take pride in our food and include the best of British ingredients. Our Beef is selected from the Quantock Hills in North Devon within the Exmoor National Park, in fact all our meat and poultry are sourced from the West Country and even our Pork is free range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.

APPETISER
Homemade Soup with crusty bread	£3.65
Caesar Salad crusty bread & butter	£3.50
Caesar Salad baby gem lettuce, garlic croutons, anchovies & shaved ‘Sussex Charmer’ cheese, (a delicious British alternative to Parmesan), Caesar dressing (v) (n)	£5.00 add chicken for £1.05
Chicken skewers Served with salad and sweet chilli sauce	£3.95
Fishcakes wilted spinach, lemon & parsley butter sauce	£6.25
SANDWICHES served on white or wholemeal bread
add a handful of chips for £1.00 or a portion for £2.00
Classic Club British chargrilled fresh chicken breast, crispy bacon, layered with salad and light mayonnaise in toasted bread	£6.20
Tuna Melt Panini with tuna mayo, spring onion and mozzarella cheese	£4.50
Chicken Panini Grilled chicken , mozzarella cheese and fresh basil	£5.00
Three Colore Tomato , basil and mozzarella cheese	£4.50
Roasted Vegetable& Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)	£4.30

PLATTERS
Miniature Pie Platter selection of Young’s pies served with real ale chutney and chips • Steak and Ale made with chunks of beef • Chicken, Leek & Ham • Root Vegetable with a creamy sauce (v)	£11.25
Sausage Feast Free Range Cumberland and speciality British pork sausages, chips, mustards, real ale chutney and crusty bread	£11.45
Pizza Platter Margarita Topped with beef tomato, red onion, spicy tomato sauce, and melted cheese (v)	£11.90

HEALTHIER OPTIONS
THESE DISHES HAVE BEEN SPECIFICALLY SELECTED AS THEY ARE EITHER LOW IN SALT, LOW IN FAT, LOW IN SATURATED FATS OR HAVE A LOW SUGAR CONTENT
STARTER
Goat’s Cheese & Beetroot Salad rocket, pine nuts with grain mustard dressing (v) (n)	£5.80
Chilled Tomato Soup A deliciously refreshing chilled soup of tomato,cucumber, spring onions and peppers	£3.00
MAINS
Niçoise Salad mixed leaves, boiled egg, tomato, olives, mixed leaves, boiled egg, tomato, olives, mixed leaves, boiled egg, tomato, olives,French beans & new potatoes (v)	£7.45
Penne with sun blushed tomato, rocket and basil pesto (v) (n)	£6.45
Chick Pea Salad minted aubergine , chick peas and rocket salad (n) (v)	£6.25
DESSERT
Fresh Fruit Kebab seasonal fresh fruit, honey & desiccated coconut served on a skewer (n)	£4.80

MAINS
Fresh Fish in Young’s Beer Batter chips and mushy peas	£9.05
Bangers & Mash Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy	£7.95
Steak & Ale Pie Young’s famous own recipe with mash potatoes & seasonal vegetables	£9.95
Hand Carved British Ham with 2 free range eggs & chips	£8.15
Chicken Ceasar Salad baby gem lettuce, garlic croutons, anchovies & shaved ‘Sussex Charmer’ cheese, (a delicious British alternative to Parmesan), Caesar dressing and grilled chicken (n)	£8.95
	£8.50
BURGER MENU	£9.95
Italian Job with basil pesto & mozzarella	£6.00
New Yorker with egg , bacon & onion ring	£6.50
Mexican with chilli con carne & cheddar	£6.00
Hawaiian with grilled pinapple & cheddar	£6.00
Chickpea with flat mushroom & cheddar	£6.00
Add Chips for	£1.50

SIDES & SAUCES
● Mixed Salad● Mixed Salad● Mashed Potatoes● Chips ● Potato Wedges	£2.00 each

DESSERTS
All served with ice cream or cream
Sticky Toffee Pudding	£4.75
Chocolate Pudding	£4.70
Selection of Beechdean Dairy Ice Cream	£4.05

Most dishes are available as children’s portions at a reduced price.
Please ask your server for more details

(v) Suitable for vegetarians. (n) contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights
Young & Co.’s Brewery, P.L.C.